WanderLynn Cooks

Cooking from the heart, wandering with intention.

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  • Mexican Hot Chocolate Biscotti Made with Rancho Gordo Rio Zape Beans!

    A crunchy, spicy-sweet treat born from curiosity, beans, and a whole lotta cinnamon. You ever have one of those moments where your curiosity gets louder than your logic? That was me standing in my kitchen with a bowl of cooked Rio Zape beans, a container of cocoa powder, and this voice in my head saying,…

  • Welcome to WanderLynn Cooks!

    Welcome to WanderLynn Cooks!

    Welcome to WanderLynn Cooks where flavor, creativity, and soul meet in every dish. I’m Lynn, and this blog is a personal collection of recipes, stories, and inspiration drawn from my travels, traditions, and tastebuds. I cook the way I live, with intention, curiosity, and a deep love for what food represents: culture, comfort, and connection.…